Cake Pop Traktatie

Showing posts with label how to. Show all posts
Showing posts with label how to. Show all posts

Monday, December 17, 2012

How to: Christmas Pinguins

17 December 2012

I saw these adorable choco pinguins in the internet.. and I just knew it, I had to do them!..
They are cute, sweet, (almost) easy to make, and kids will love it this Christmas!




So here is the how to, you will need:
-Chocolate-coated marshmallow treats (Dutch zoenen / Spanish: Besos de Moza)
-Fondant in white (faces), orange(feet), little black, red, blue and green color

-Basic cutters: heart and circle shape.

1.- use some basic tools: a basic shape for hearts and circles in white fondant, those will be the pinguin faces, like this:
















2.-Use some orange fondant in heart shape for the feet.
Paste the faces and feet with chocolate.
















3.-Create the pinguin beaks using little pieces of orange fondant. Paste them with chocolate.
As you see in the picture I also added a little bow, using two little candy hearts. I also wanted to create a winter "ear warmer" so, I pasted a straight line of white fondant above the pinguin head and I made two little round blue shapes for the ears. Again, paste with chocolate.















4.-For the Santa Pinguins: make two little balls of fondant in two different colors. Give them the Santa hat shape and use white fondant around. Like this:

















5.-We are almost finish. Now the eyes: using black fondant , paste them with a tiny drop of water to the pinguin face. Then , use white fondant to paste them on top of the black, to give them a nice look.
 













6.- Enjoy!!
Merry Christmas and a very Happy New year!
Feliz Navidad y un Prospero Año Nuevo!
Fijne Kerstdagen en Gelukkig Nieuw Jaar!










 




Friday, December 14, 2012

How To: Christmas Zoen

14 December 2012

This is my first How to, it is pretty much very simple, but I think it is a great idea for this Christmas!! Make some, put them in the table on Christmas eve (or any day) and enjoy!

You will need:
-Chocolate-coated marshmallow treats (Dutch zoenen / Spanish: Besos de Moza)
-Fondant in red and green color

1.-  Use some basic tools, a basic shape for leaves. I used it green fondat and then I gave them the special Christmas shape with a circle cutter used in the borders.
2.-Let the fondant dry for an hour or two (note that the leaves dry on top of something circular to give them the special shape)
3.-and then use chocolate to paste the fondant pieces to the chocolate-coated marshmallow
tada!