Somewhere in November 2012
In South America the so called, Tres Leches (three milk cake, drie melk taart) is very popular, we love it, it is very humid, maybe too humid, very sweet, maybe too sweet, but oh so good!
When I was younger i never even dare to think that one day I could bake it myself, and now, so much impower and with gained confidence from the last 18 months baking, i give it a try... this is the result, I should improve my piping skills, but the taste .. was good! (or so it says my beloved husband, who is getting kilos and is thinking in going into diet... together of course haha)
In South America the so called, Tres Leches (three milk cake, drie melk taart) is very popular, we love it, it is very humid, maybe too humid, very sweet, maybe too sweet, but oh so good!
When I was younger i never even dare to think that one day I could bake it myself, and now, so much impower and with gained confidence from the last 18 months baking, i give it a try... this is the result, I should improve my piping skills, but the taste .. was good! (or so it says my beloved husband, who is getting kilos and is thinking in going into diet... together of course haha)
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